Manipulation in advertising led us to make bacon a breakfast staple.
Bacon. Few can resist it’s unique taste and smell. Even in tough economic times, Americans still consume more than 700 million pounds annually. It’s a once unhealthy luxury that has become a staple in many households and eateries.
It’s reported that some 70% of bacon consumed is at the breakfast table, and breakfast is the most common meal whereas bacon is eaten as a side dish. For lunch and dinner, this salty meat is often used as a condiment or “extra” on burgers, sandwiches, pizzas and more. As millions of people have put it, bacon makes everything taste better. Continue reading “Bacon – The Retro Food that’s So Today” »
